Category: Uncategorized

When people are born, they enter into a foreign world with a terrifying number of ideals, traditions, methods, and ways of thinking and acting. These ideals, which have formed and evolved due to thousands of years of societal evolution, are engrained within a person’s mind, integrating them into a way of thinking and living with other people. These ideas, when first introduced, are rarely questioned; things are they way they are because things have always been that way, and because of this, they are rarely questioned. However, once a certain age is reached, the conscious mind develops, and people are capable of thinking and acting for themselves, rather than the ways they are taught. This induces questioning of ideas and traditions once thought to be normal and insignificant. Upon questioning, certain ideals seem less normal than they once were. Sometimes, these ideals seem strange or pointless, while other times they may appear to be outright immoral or inhumane. This concept is explored by the American author David Foster Wallace, who explores the concept of cooking lobster in American culture. Though seemingly insignificant, Wallace explores the topic in great depth, bringing up points on the subject that are rarely questioned or even given thought. Other American authors, such as Jessica Mitford and Michael Pollan, have done something similar, questioning American ways of disposing of dead and the healthiness and ethics of the fast food industry, respectively. Though their methods differ, all these authors question ideals and traditions in American society that, although normalized, may not be as normal as previously thought. By questioning these ingrained and normalized traditions, new revelations and truths can be revealed that change perspectives, and ultimately revolutionize how topics are thought of.

In David Foster Wallace’s essay Consider the Lobster, he explores the novel method of preparing lobster for meals. He inquires about the nature of cooking lobster, asking questions such as “whether and how different kinds of animals feel pain, and of whether and why it might be justifiable to inflict pain on them in order to eat them” (Wallace 505). This is a highly complicated question, which has different answers for different applications and, ultimately, is unanswerable in most contexts due to limitations in communication and research. Though asking this questions about a lobster, a seemingly mentally numb oversized sea insect, seems pointless, the ambiguity on the topic opens it up for further questioning. This questioning can also be applied to different animals, most of which would require large amount of research using different methods to obtain a concrete answer. The overall point of this questioning isn’t to obtain answers; it is to point out the ambiguity on many topics people have already made decisions on, and open up their thinking to the fact that there may be un-obtained evidence that could sway the argument. Wallace is also capable of pointing out the same piece of evidence can be used to support different arguments. For example, Wallace reveals that lobsters, while having pain receptors,  do not “appear to have the equipment for making or absorbing natural opioids like endorphins and enkephalins, which is what more advanced nervous systems use to try to handle intense pain” (Wallace 508). Using this evidence, Wallace presents a sort of dichotomy; either the animal isn’t capable of numbing intense pain, or the animal does not need these receptors because it doesn’t feel intense pain. By using this method of questioning, and developing multiple answers, Wallace is able to expose much more on a topic than someone with a set opinion or agenda. Not only this, but he presents further questions that need answering to develop a reasonable conclusion. This greatly increases the perspective on a topic, rather than giving a narrow minded answer based on incomplete evidence. Wallace’s methods of questioning are obviously applicable to more than just lobsters; questions such as these can be asked on a wide variety of topics, from the seemingly insignificant to ones with major implications on many facets of life. Overall, the point of this style of questioning is to broaden perspectives and allow for a real understanding of topics to occur.

In Jessica Mitford’s essay, many grim and gruesome facts on an already depressing and emotionally stressful topic are investigated and revealed. She writes about the funeral industry in North America, mainly the practice of embalming dead. Using wit and satire, she effectively cuts away at the integrity and morality of the funeral home business, including the high costs, hidden fees, and the procedure itself. In respect to the cost, Mitford cites a source in the funeral industry, which claims that “while the process of embalming takes only about three hours, it would be necessary for one man to work two forty hour weeks to complete a funeral service. This is coupled with an additional forty hours of service required by members of other local allied professions, including work of the cemeteries, newspaper, and, of course, the most important of all, the service of your clergyman”(Mitford 42). Mitford questions this claim, exposing first the fact that the most “important service of all”, that of the clergyman, isn’t something paid for by the funeral industry. She goes on to try and answer where all these mysterious man-hours come from, and determines much of it is from bookkeeping, as well as idle time, waiting for many of the embalming processes to occur. Since the funeral industry is something normalized and rarely questioned by society (given the discomfort supplied by disposal of the dead), most wouldn’t know of these falsified man hours being produced. However by asking these questions, Mitford is able to expose the untruthful and immoral claims made by the funeral industry. Mitford goes on to explore in great depth the process of embalming and how it occurs. Since the topic of death is something that has been pushed to the fringes of societal thoughts due to the associated discomfort, most people are “blissfully ignorant of what is all about, what is done, and how it is done. Not one in ten-thousand has any idea of what takes place. Books on the subject are extremely hard to come by. You will not find them in your neighborhood bookshop or library”(Mitford 44). Mitford wonders why, other than the associated discomfort, would information be so hard to come by? Besides, gruesome medical procedures and general gore has become quite realistic and popular on television. By exploring the gruesome process and exposing how it works, Mitford allows the reader to ask why this process is even important, to which they will likely think to no avail. This is similar to strategies employed by Wallace, asking many questions about a normalized industry in an attempt to reveal unseen information and sway opinions. By questioning this shady industry, and asking why these conditions have been made and normalized, Mitford is able to expose the abnormal and immoral practices happening just out of sight in an industry many believe they can trust.

Im Michael Pollan’s book The Omnivore’s Dilemma, he investigates the history of food in America. In chapter seven of his book, The Meal, he sets his focus on McDonald’s, a well established, highly popular American fast food restaurant. Mainly, he investigates the history, as well as the integrity of the food being served. Because the food looks normal, not many people wondered what might be inside it. However, upon further examination, the chicken nuggets were found to have  a wide variety of preserving and other chemicals, including “TBHQ, an antioxidant derived from petroleum that is either sprayed directly on the nugget or on the inside of the box it comes in to help preserve freshness… It can comprise no more than 0.02 percent of the oil in a nugget” because, “ingesting a single gram of TBHQ can cause nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse”(Pollan 113-114). There are also chemicals that are known mutagens and tumorigenic chemicals, which are, for obvious reasons, not healthy to be consuming. With millions of people eating this food, it is important to know what it is comprised of to ensure it is safe. By asking the necessary questions and getting answers, Pollan reveals many troubling and shocking facts on this industry, allowing people to make educated opinions on a topic they once knew very little about. Pollan investigates more than just the added chemical preservatives; he also investigates the main source of all this food, corn. Corn is used as feed for many animals, especially those used by McDonald’s, and corn product, such as sweeteners and thickeners, make up a surprising amount of what is consumed. By using evidence based on carbon isotopes from corn, Pollan is able to elaborate that, based on proportions “this is how the laboratory measured [his] meal; soda (100 percent corn), milk shake (78 percent), salad dressing (65 percent), chicken nuggets (56 percent), cheeseburger (52 percent) and French fries (23 percent)” (Pollan 117). By viewing with the naked eye, it appears as though there is no corn present in the food he is eating. None of it contains any kernels, or anything else that looks like corn. However, upon further investigation, a staggering amount of corn and corn products are found in his meal, contributing to the overall unhealthiness of what is being eaten. This high level of inquiry, much like that Wallace used, is able to develop a concrete and sound answer on the healthiness of the fast food industry, specifically McDonald’s.

There are some differences between the goals and methods used in Wallace’s, Mitford’s, and Pollan’s writings. All of them ask questions, but none match up to the number and diversity of questions asked by Wallace. This is because Wallace is trying to widen perspectives on an issue by giving mass sums of evidence, answering questions from both sides, rather than Mitford and Pollan, who strive to support a certain opinion and back it up. I believe this gives Wallace’s essay more integrity, due to its lack of bias; without having to support a specific side, Wallace is able to ask more questions, and therefore, paints a better picture of the issue being discussed than the other two authors. Unlike Wallace, Mitford and Pollan don’t discuss the hypotheticals, such as the branching effects, both positive and negative, of making changes on our ways of processing both the dead and fast food. For example, would reducing profits for the funeral industry make it more difficult for them to perform their duties? Would they no longer be able to maintain their ability to be within two hours of travel for every person in America? Would fast food prices increase without using the added preservatives, making it more difficult to provide people with food and jobs? By doing this, they make their points stronger, but still provide a somewhat narrow-minded perspective to these issues. This makes Wallace’s way of thinking and asking questions seem superior, as it asks all the questions necessary to make changes accordingly with minimal consequences.

To ask questions is something that’s ingrained in human nature; people have always asked why, and will sometimes go through hell to find the answer. Wallace, Mitford, and Pollan all questioned traditions in American culture, exposing unpleasant facts and powerful evidence to support their points of view.  By asking the right questions, human society has been able to evolve with tremendous speed, and adapt skillfully to new conditions. Many traditions and ways of living are introduced throughout history, and by questioning these ideas and traditions, human civilization has been able to evolve and improve.

Works Cited

Wallace, David. “Consider the Lobster.” Little Brown and Company, 2005

Mitford, Jessica. “The American Way of Death Revisited.” Vintage Books, 2000

Pollan, Michael. “The Meal.” The Omnivore’s Dilemma: A Natural History of Four Meals.

Penguin, 2007.

Learning Outcome 1

Throughout my revision process, I have learned to use drafts as more than just basic fixes to grammar and structure in my writing. When writing my second essay, I found it difficult to connect the diverse ideas presented in the different sources I used. Organization was a challenge, and connecting these ideas in an organized way was my main trouble with writing the essay. However, after writing my first draft, I found that I was able to develop a better connecting thesis for my essay, which helped with organization and flow. It also gave me a better focus, something to support in my essay with the evidence I had already found. This was the point where I learned to “re-view [my] work again, as it were, with different eyes, and start over” (Sommers). Looking at a paper with a different perspective, as though it isn’t your own, allows you to uncover errors or miscommunications you may have previously thought didn’t exist. By doing this, I was able to craft a better final product with the materials I had already compiled on the paper. I was able to cut out much of the unnecessary content, focusing on the larger picture of my essay. This focus on content rather than context, though not perfected, was a large improvement in my writing and revision quality.

Learning Outcome 2

In my second essay, I used a variety of sources, both peer-written and professional, to provide evidence in order to support my thesis. To do this, I first started with a small amount of context from the text, as well as some of my ideas, to introduce the topic. This allows the reader to understand where the quote is coming from and why it is important to my argument. Next, I inserted the quote in a way where it blends with my own words, making it flow more smoothly. This prevents the awkward and choppy wording that lowers the quality of the writing, making it difficult to read. Finally, I explained the meaning of the quote in the context of my essay. This gives the quote an almost new meaning, adding it to my argument and enhancing my essay and thesis. Here is an example of a quote I used in context, from an essay by Alexandra Kennie

Her grandmother, who now has Alzheimer’s disease, taught her father her way of making American Chop Suey. She described this meal as “a dish that connected [her] to [her] family and was something that always cheered [her] up in times of distress”. Much like the end of Carver’s story when Ann and the baker reconcile and bond, food plays an emotionally conciliatory role, comforting her when she is emotionally downtrodden.

As one can see, the quote is introduced with context so it makes sense to the reader and can be connected to my essay. Then, the quote is inserted in context, to make the wording flow with my own. After this is done, the quote is summarized, and given meaning in relation to my thesis.

Learning outcomes 5 and 6

In my second paper, I learned how to site sources from peer writers, as well as short stories. Before, I only know how to cite sources from the internet, as it was usually articles I found online that I used for evidence in high school papers. I also usually used EasyBib, as it was a simple way of quickly gathering my sources, organizing the information and generating a bibliography. This project, however, used a short story within a larger book, something I hadn’t had to cite before. With the guidelines given, I was successfully able to cite this source in my bibliography, crediting both the book itself and the story within it. This essay was one that required significant revision, so it was imperative to continually check sentence structure to ensure that there were no grammatical errors or typos. This helped me to improve my basic revision skills.

When people are born, they enter into a foreign world with a terrifying number of ideals, traditions, methods, and ways of thinking and acting. These ideals, which have formed and evolved due to thousands of years of societal evolution, are engrained within a person’s mind, integrating them into a way of thinking and living with other people. These ideas, when first introduced, are rarely questioned; things are they way they are because things have always been that way, and because of this, they are rarely questioned. However, once a certain age is reached, the conscious mind develops, and people are capable of thinking and acting for themselves, rather than the ways they are taught. This induces questioning of ideas and traditions once thought to be normal and insignificant. Upon questioning, certain ideals seem less normal then they once were. Sometimes, these ideals seem strange or pointless, while other times they may appear to be outright immoral or inhumane. This concept is explored by the American author David Foster Wallace, who explores the concept of cooking lobster in American culture. Though seemingly insignificant, Wallace explores the topic in great depth, bringing up points on the subject that are rarely questioned or even given thought. Other American authors, such as Jessica Mitford and Michael Pollan, have done something similar, questioning American ways of disposing of dead and the healthiness and ethics of the fast food industry, respectively. Though their methods differ, all these authors question ideals and traditions in American society that, although normalized, may not be as normal as previously thought. It is this questioning and investigation of seemingly normal constructs with abnormal or inhumane aspects, that bind these authors together.

Essay #2 Draft 2

Journal #1

In the piece of writing Consider the Lobster by David Foster Wallace, the idea of the Maine tradition of cooking lobster, as well as cooking lobster itself, is looked into with much greater detail than would normally be used. He discusses the cruel ways in which lobster is cooked, from being boiled alive, steamed, or having it’s limbs and tail cut off. It forces the reader to question the humanity of these traditions, and whether or not this tradition should be continued as a result. The reason this piece of writing is so interesting and unique is because it not only explores an obscure topic, but also because it provides evidence and perspectives from both sides of the argument. It employs people from both sides, using their opinions as well as quoting them, to build an overall broader perspective on the issue. Normally, writing like this uses perspectives from one side, supporting an opinion that is usually held by the writer. The implications of these unique aspects of his writing is that it opens up the reader to a different way of looking at things. Rather than grab evidence in support of your cause and using it in an argument, this opens people up to the idea of gaining a full perspective on an issue before formulating an opinion. It also forces people to factor in the unknown, and accept that not everything can be known about every topic being investigated. Sometimes, these unknown bits of information could be the deciding factor in winning an argument. However, without this information available, different areas of information must be investigated to form the best possible opinion.

Journal#2

Throughout my writing career, I’ve had many different experiences drafting my own writing projects. With certain topics, writing comes easy to me, and all I need to do is create a broad outline of my ideas and develop them as I write. Other times, drafting can be extremely difficult, and I need to rewrite an entire essay to convey my ideas properly. However, My drafting process usually follows the same general layout and accomplishes the same goal every time. Before I start writing, I always create some type of outline for my work, and sort out where I want to put the ideas in my head. Generally, I think of the body paragraphs first, so I can properly introduce the ideas I have and want to convey in my writing. Once this is done, I gather my evidence and sort it in a way that will make the most sense and impact on the reader. Once this is done, I plan my first paragraph and create a broad introduction with a hook that relates the introduction to what I’m writing about. Then, once I write the essay, I check to see whether more evidence will better support my point, and if the order the essay is in makes the most sense. If not, I begin editing, rearranging and gathering more evidence to fix the problems. After this is done, I check what will be my final draft for simple sentence and structural errors, and make sure that I tie my evidence to my ideas in the best way possible. Once this is done, I edit my introductory and concluding paragraphs so they match all my new ideas.

Journal #3

It is a warm, breezy Spring day in the middle of a busy Pennsylvania highway. The air is sweet, fresh with the scent of fresh grown leaves and grass. The breeze is cooling, enough to prevent sweating but not so much to create discomfort. The sky is free of clouds, and the sun sits in the center of the sky. The scent of emissions begins to pick up, as more and more cars travel along the road. The sound of cars passing by increases; the rubber of the tires gripping the road, and the air whizzing as cars pass through it. Sunlight reflects off the car paint, sparkling sporadically and beautifully with great luminescence. Suddenly, something goes awry. A small, blue car loses control, screeching as it fishtails back and forth across the road. The brakes scream and rubber burns off the tires, leaving distinct marks on the road. The front right side of the car smashes into the back left side of a small white pickup truck, crumpling the metal and sending the truck into the center of the lanes. More cars come from behind, unable to stop in time to prevent a collision. They too crash into the truck, demolishing it and the front of their vehicles. Metal crumples and bends as the force of the impact tears it apart, creating a deafening sound. Windows shatter, and people can be heard screaming in their cars. The collision is over as fast as it started; the smell of gasoline permeates the air, whisking away the pleasant smell of spring. The breeze brings more unpleasant scents with it: burning rubber, fuel, and oil. People begin to get out of their cars, bloodied and injured. Glass spills out of car doors and off of dashboards. The bent hinges squeak as they are forced open. Light reflects off the newly created bends in the metal, sending beams out in random directions. The beauty of spring fades, as a new scene of carnage emerges on the highway.

Journal #4

In this section of They Say I Say, new methods of writing, particularly argumentative and academic essays, are investigated. Typically in a high school level writing class, students are taught to formulate an opinion on a particular issue, gather evidence in support of that issue, and write an essay on it. This only presents the reader to one very narrow point of view on an issue, and leaves no room for insight or questioning. This section, however, introduces methods and templates to combat this mundane style of writing. It teaches the reader how to employ not only the thoughts and ideas that support you more effectively, but also teaches how to use the words and opinions of dissenting voices within an essay. It does this by providing templates of introducing different types of quotes. The part of the reading I found most important was how to explain quotes in context. If quotes are simply inserted randomly within an essay, then the reader is left confused about what the point of the quote is. However, when the quote is properly introduced and explained, the reader is able to see why the quote is important and draw more information from it. It also shows the reader how to use opposing opinions by explaining why the opposition has a point, but then providing counter-evidence, thus nullifying their argument. This is important because it answers the reader’s questions about the opposing opinions, broadening their perspective while also strengthening your argument.

Journal #5

In this section of They Say I Say, new methods of introducing and explaining quotes are shown. Once again, the book uses an outline style formatting to teach the reader how to use quotes properly without making it over-complicated. Much of this was review for me, as it was taught repeatedly since my sophomore year of high school how to properly introduce and explain quotes in the context of an essay. However, it did teach me a few new ways of introducing quotes that are less awkward than some of the ways I have used prior. For example, using introductions like “X agrees when he/she writes”, rather than just saying “x  says..”. Another interesting concept is blending your own words with the authors, which integrates the quote into your writing more seamlessly. I also found it interesting how the book gave examples on how not to introduce quotes. By saying a quote is someone’s idea, or saying outright that it is a quote, is redundant and unnecessary, as well as just awkward. When it comes to explaining the quotes, much of it is again review from high school. It does state that it is better to over-explain a quote rather than not explan it enough, which isn’t something I had really thought about.

Journal #6

In my essay, I spent the most time revising aspects of my essay concerning emotion. Talking about my emotions in a narrative is one of my weakest points with writing, and I needed to spend extra time making sure I described the way I felt vividly enough to connect back to my thesis in a meaningful way. The drafting process didn’t differ from my high school experience much in terms of the overall process, but the steps within the overall process were much more streamlined and useful. In high school, when doing peer reviews, it would often consist of people saying my essay was good, and pointing out a few grammatical errors within it. Personally, even if someone else’s essay was terrible, I would tell them it was good so I wouldn’t hurt their feelings, something that wasn’t useful for them at all. Here, the peer review was very helpful with allowing me to add my feelings at the right points within my essay. It also helped me to form a stronger thesis and conclusion, as well as organize the description of my grandparents better. The approach to this project matched most of my expectations for the class. I found that meeting with the teacher allowed me to fix the broader issues within my essay and narrow my focus better, and the peer review helped me to fix smaller, more specific problems. Overall, if I were to change anything, I would like to do the peer review in class, so I can talk to people about their essays right after I have read them, and give them the best feedback I can (as well as receive the best feedback I can). Aside from that, the process was very smooth and streamlined, and I found it to be beneficial to my learning.

Journal #7

The comments I found best from my peers were the ones that helped me to reorganize my thoughts, form a better thesis, and describe my emotions at the right time. These were helpful to me because I struggle with these aspects of writing a personal narrative, and getting advice on these topics was very helpful with connecting my concluding ideas into certain parts of my essay. The best comments I was able to offer my peers had to do with essay reorganization, mechanics, and adding detail. This is the area of writing where I am strongest, so I was able to offer a lot of feedback concerning these topics. Some points that weren’t captured on the page that were discussed during class had to do with expanding off of the ideas given to me by my peers. For example, there were points written down on my paper where something seemed out of place, but after a group discussion we were able to find another point in my essay where that topic would fit best. Something I wish came up during the peer review was how to best describe my emotions. I was told where I needed to add things, but I made the mistake of not taking the time to ask what kinds of emotional aspects I could add to my writing.

Journal #8

In this section of They Say I Say, the concept of argumentative writing is explored. Mainly, it focuses on framing an argument in context to enhance the meaning and educational value of what you are saying. As an introduction, a scenario is given where a speaker is arguing the validity of a certain philosopher’s ideas, but he gives no context or reason as to why he is defending the philosopher’s work. This makes the topic boring for the audience, and pointless because the knowledge has no application in their mind. It moves into the importance of providing a broader context, specifically using the ideas of other opposing opinions, to support your own arguments. It gives a number of helpful outlines and styles of integrating other people’s ideas into your own writing. Something I found interesting was the idea of introducing the other person’s opinion before your own, clarifying the topic for the reader and giving the writing a good hook to start off with. I also found it interesting the ways the book gave to introduce people’s ideas. For example, the “standard views” introduction forces the reader to consider what they’ve always thought was conventional, opening them up to new ideas they hadn’t thought of before. I found the templates involving an opinion you’ve always had to be less helpful, because rather than starting off by giving context, it goes straight to the idea that you are arguing your own opinion. This, I think, can have a negative impact on the reader if they disagree with you, because they may think less of the writing overall if they start out disagreeing with it. Overall, I found the reading to be very helpful. Argumentative writing is my favorite type of writing, and being able to use these strategies in my next essay will be enjoyable.

Journal #9

This time revising my essay, I spent the most time focusing on adding depth to my essay. When I write narratives, I typically write it in a very linear style, telling about event after event but not investing enough in the emotional aspects of each moment. In other words, I get so caught up telling what happened that I forget to say why it is important. While revising, I added what I felt at different important moments in the essay so I could connect that back to my conclusion. Another aspect of my essay I spent time revising was organization. I decided to move my descriptions of my grandparents to the beginning of my essay, so I could introduce the reader to them before going into detail about what they did during the night. This, I believe, made my essay much more meaningful and easier to understand. In terms of what I could change, there isn’t much. I think maybe adding another peer review could help, but this essay didn’t have enough depth to make that necessary. The process overall was very similar to what I did in high school, but the individual steps were much more helpful. Meeting with the teacher in person at a scheduled time helped me to focus on the bigger problems within my essay. In high school, this step was usually up to the student to schedule time for a meeting, and it was never certain whether the teacher would be able to read without distractions. The peer review, being a written assignment out of class, was infinitely more helpful than previous peer reviews where classmates would simply tell you how great your essay is. This project very much fit my expectations for the class. It took concepts that we were familiar with in writing and expanded on them in a way that benefitted my writing skills.

Journal #10

In this short story, Carver makes a connection between emotional well-being, as well as connections with others, and food. Initially, when Ann meets the baker, she knows that his life is likely unpleasant, due to the way he interacts while she tries to socialize with him. Though he makes a cake for her, there is a disconnect between them, a necessity to simply do business. There is no sharing of food, and no sharing of emotion. After Scotty gets hit by the car, neither Howard nor Ann can bring themselves to eat. They feel empty and drained, and paradoxically make themselves worse by refusing to eat. Their feelings, how distraught, anxious and sad they are, drive their feelings that eating is unnecessary. Meanwhile, the baker, unaware of how much pain they are feeling, begins to call them, angry about how they never came to pick up the cake he spent his time making. This builds anger between them, and after Scotty dies, Howard and Ann discover who the caller is, and go to the bakery filled with fury. However, once they arrive, Ann breaks down in front of the baker, and tells him why she is so angry. The baker responds with empathy, for the first time in the story, and gets them food. He explains to them the roots of his anger, and why he responded so irrationally to the cake not being picked up. The pain they experienced allowed them to connect on a deeper level than what would’ve been possible beforehand. The rich food, the diverse amounts of bread he brought them, is symbolic of the friendship that was built between them. Like the pain, the food was a shared experience, something that bonded them together. This is in stark contrast to the beginning of the story, where the baker treated the food as work, something emotionless and necessary, rather than something rich that should be shared.

Journal #11

In this Chapter of They Say I Say, the use of summarizing is explored, and different methods of effectively and ineffectively summarizing other people’s ideas are looked into in detail. The section begins by emphasizing the necessity to balance the ideas of others with your own ideas in argumentative papers. Too little summary and their ideas won’t be explained in enough depth, and too much summary can suppress the ideas of the writer and make the reading mundane and choppy for the reader. The section then goes into detail on how to properly represent the ideas of others. It does this by having the writer put themselves in the perspective of the opinion they disagree with, so they can properly represent their ideas without adding personal bias to other’s opinions. This is very important because being able to argue against the actual ideas of others, rather than your own misinterpretation of them, makes your opinion so much stronger. I’ve seen an abundance of misrepresentation of other’s opinions on the news, especially with politicians, and it is infuriating to watch them talk in circles rather than address the actual ideas of their opponents. At the end of the section, a number of ways to introduce other people’s ideas are given as substitutes to the bland methods typically used. I found this very useful because it employs the tone and emotions of the writer, rather than just stating their opinions. This helps to clarify to the reader what the opinion of the external source is, which strengthens your argument. Overall, the methods of summarizing given in this chapter are very useful, and I have used them in the past with great success. As a side note, I liked how they mentioned Jon Stewart and The Daily Show, as I thoroughly enjoyed watching him tear apart the ideas of those he disagreed with using satire.

Journal #12

 

Journal #13

Mitford makes a number of inflammatory claims about the embalming industry in her essay The American Way of Death Revisited. On page 42, Mitford makes the claim that the number of man-hours needed for a funeral is highly inflated compared to what it really is. The process of embalming takes about 3 hours to complete, but the number given by the funeral director is closer to 120, which involves logistics, paperwork and the clergyman and service. I agree that this number is inflated to make more money, as the process is relatively straightforward, involves a lot of waiting, and includes many prices that aren’t typically thought of by a grieving family. On page 44, Mitford claims that the process of embalming should be illegal to do without the permission of the  family. I agree, as such a lengthy, expensive, and strange procedure should not be performed on a loved one without the family’s permission. On page 50, Mitford makes the claim that the process of embalming is very strange, and uses the reaction of foreigners to support her claim. I agree, as this lengthy, expensive, and somewhat gruesome procedure is performed for an end viewing time of a few hours tops. As a method of disposing of a corpse, it is highly inefficient, and to see a loved one in such a vividly lifelike state while dead is something that seems very strange. On page 52 Mitford claims that the language used by funeral directors is intentionally misleading, and avoids terminology that implies death and surgery to make the process seem more normal. I agree with this, as the substitution of words given by Mitford that funeral directors use seems to intentionally draw attention away from the process. It also seems to glorify the procedure, making it seem beautiful and peaceful rather than grotesque and unnatural.

Journal #14

Upon re-reading Considering the Lobster by David Foster Wallace, I’ve found that much of my thinking has remained the same, however I am able to read the text more comfortably. What seems more obvious is the fact that the main point of the essay is to open up the reader to something that is commonplace, but upon investigation, may be more cruel and barbaric than previously thought. Initially when reading, I was annoyed by the fact that Wallace brings up ambiguous points that cannot be answered by the information available. It seemed almost pointless, to present this information in the way of it maybe being true, but nobody’s sure. This differed from what I am used to, where a writer makes an argument and presents solid factual evidence to support it, and counter-evidence from opposing claims. However, upon reading the text again, I found that it was easier to swing between the opinions of both sides given in the essay, as well as accept the fact that this isn’t meant to argue a side, but open people’s minds up to the immoral things people do, but don’t think about because the act has become “normalized”.

Journal #15

I would feel like I was undertaking a moral responsibility by being directly involved in the death process of a family member. As uncomfortable as it is, the burial of dead has always been more than just “disposal” of a corpse. Although that is the main purpose, it is a way of sending off someone you love, who has cared for you and given you experiences that shaped your life. Whether someone is religious or not, the final burial, or “sending off” of a loved one has a symbolic value, and is a way of saying your final goodbyes before the earth takes them. Although challenging, being the one to send off someone you love is both necessary and, in the end, comforting. I believe Caitlyn Doughty feels it is so important to humanize the industrial crematorium because one, it is more environmentally friendly and cost-effective than embalming. It is also a very difficult job, burning the corpses of other people’s loved ones alone in a factory environment. When the family is involved, it makes the process much more meaningful, comforting, and easier to deal with.  One passage from Doughty that surprised me was that the industrial crematorium process is done typically by one person working alone. This is surprising because it seems immoral to have someone working alone with the corpses of people’s loved ones, burning them indiscriminately for work and dong it again the next day. Something that did not surprise me was that Doughty thought family involvement in the process should be more commonplace. For someone who works in the crematorium, it must seem odd to burn the corpses of other people’s loved ones without the family present. It seems almost immoral, sending them off without the family there to take part.  Something about Pollard’s essay that did not surprise me was how the fast food companies like McDonald’s use toxic ingredients in their food. We see constantly how bad our food is for us, and should all know by now that industrialized food will contain any slightly legal toxins that help to preserve or enhance the flavor of food. Something that did surprise me was the invention of the chicken nugget, and how that revolutionized our consumption of food. I had no idea that Tyson was involved in the process, or McDonald’s at that. The fact that they worked together to produce this kind of product is both breathtaking and horrifying.  Something that surprised me about Mitford’s essay was how the process of embalming is only present in North America. I always thought this was a Christian-born tradition that stemmed from the idea of life after death, and that preserving the body had some sort of sacred value. However, the process of embalming is seen as strange to foreigners. Something that did not surprise me was that the funeral directors try to cover up the process of embalming, in order to prevent people from questioning the overall process. This, of course, prevents people from choosing more cost-effective, reasonable, and environmentally-friendly options, such as cremation.

 

In this Chapter of They Say I Say, the use of summarizing is explored, and different methods of effectively and ineffectively summarizing other people’s ideas are looked into in detail. The section begins by emphasizing the necessity to balance the ideas of others with your own ideas in argumentative papers. Too little summary and their ideas won’t be explained in enough depth, and too much summary can suppress the ideas of the writer and make the reading mundane and choppy for the reader. The section then goes into detail on how to properly represent the ideas of others. It does this by having the writer put themselves in the perspective of the opinion they disagree with, so they can properly represent their ideas without adding personal bias to other’s opinions. This is very important because being able to argue against the actual ideas of others, rather than your own misinterpretation of them, makes your opinion so much stronger. I’ve seen an abundance of misrepresentation of other’s opinions on the news, especially with politicians, and it is infuriating to watch them talk in circles rather than address the actual ideas of their opponents. At the end of the section, a number of ways to introduce other people’s ideas are given as substitutes to the bland methods typically used. I found this very useful because it employs the tone and emotions of the writer, rather than just stating their opinions. This helps to clarify to the reader what the opinion of the external source is, which strengthens your argument. Overall, the methods of summarizing given in this chapter are very useful, and I have used them in the past with great success. As a side note, I liked how they mentioned Jon Stewart and The Daily Show, as I thoroughly enjoyed watching him tear apart the ideas of those he disagreed with using satire.

In this short story, Carver makes a connection between emotional well-being, as well as connections with others, and food. Initially, when Ann meets the baker, she knows that his life is likely unpleasant, due to the way he interacts while she tries to socialize with him. Though he makes a cake for her, there is a disconnect between them, a necessity to simply do business. There is no sharing of food, and no sharing of emotion. After Scotty gets hit by the car, neither Howard nor Ann can bring themselves to eat. They feel empty and drained, and paradoxically make themselves worse by refusing to eat. Their feelings, how distraught, anxious and sad they are, drive their feelings that eating is unnecessary. Meanwhile, the baker, unaware of how much pain they are feeling, begins to call them, angry about how they never came to pick up the cake he spent his time making. This builds anger between them, and after Scotty dies, Howard and Ann discover who the caller is, and go to the bakery filled with fury. However, once they arrive, Ann breaks down in front of the baker, and tells him why she is so angry. The baker responds with empathy, for the first time in the story, and gets them food. He explains to them the roots of his anger, and why he responded so irrationally to the cake not being picked up. The pain they experienced allowed them to connect on a deeper level than what would’ve been possible beforehand. The rich food, the diverse amounts of bread he brought them, is symbolic of the friendship that was built between them. Like the pain, the food was a shared experience, something that bonded them together. This is in stark contrast to the beginning of the story, where the baker treated the food as work, something emotionless and necessary, rather than something rich that should be shared.

This time revising my essay, I spent the most time focusing on adding depth to my essay. When I write narratives, I typically write it in a very linear style, telling about event after event but not investing enough in the emotional aspects of each moment. In other words, I get so caught up telling what happened that I forget to say why it is important. While revising, I added what I felt at different important moments in the essay so I could connect that back to my conclusion. Another aspect of my essay I spent time revising was organization. I decided to move my descriptions of my grandparents to the beginning of my essay, so I could introduce the reader to them before going into detail about what they did during the night. This, I believe, made my essay much more meaningful and easier to understand. In terms of what I could change, there isn’t much. I think maybe adding another peer review could help, but this essay didn’t have enough depth to make that necessary. The process overall was very similar to what I did in high school, but the individual steps were much more helpful. Meeting with the teacher in person at a scheduled time helped me to focus on the bigger problems within my essay. In high school, this step was usually up to the student to schedule time for a meeting, and it was never certain whether the teacher would be able to read without distractions. The peer review, being a written assignment out of class, was infinitely more helpful than previous peer reviews where classmates would simply tell you how great your essay is. This project very much fit my expectations for the class. It took concepts that we were familiar with in writing and expanded on them in a way that benefitted my writing skills.

In this section of They Say I Say, the concept of argumentative writing is explored. Mainly, it focuses on framing an argument in context to enhance the meaning and educational value of what you are saying. As an introduction, a scenario is given where a speaker is arguing the validity of a certain philosopher’s ideas, but he gives no context or reason as to why he is defending the philosopher’s work. This makes the topic boring for the audience, and pointless because the knowledge has no application in their mind. It moves into the importance of providing a broader context, specifically using the ideas of other opposing opinions, to support your own arguments. It gives a number of helpful outlines and styles of integrating other people’s ideas into your own writing. Something I found interesting was the idea of introducing the other person’s opinion before your own, clarifying the topic for the reader and giving the writing a good hook to start off with. I also found it interesting the ways the book gave to introduce people’s ideas. For example, the “standard views” introduction forces the reader to consider what they’ve always thought was conventional, opening them up to new ideas they hadn’t thought of before. I found the templates involving an opinion you’ve always had to be less helpful, because rather than starting off by giving context, it goes straight to the idea that you are arguing your own opinion. This, I think, can have a negative impact on the reader if they disagree with you, because they may think less of the writing overall if they start out disagreeing with it. Overall, I found the reading to be very helpful. Argumentative writing is my favorite type of writing, and being able to use these strategies in my next essay will be enjoyable.

1. Descriptions​ ​of​ ​my​ ​emotions​ ​in​ ​response​ ​to​ ​events . Descriptions​ ​of​ ​my​ ​grandparents​ ​and​ ​family,​ ​and​ ​how​ ​much​ ​more​ ​is​ ​needed​ ​to understand​ ​them​ ​as​ ​people 3. What​ ​parts​ ​are​ ​unnecessary​ ​and​ ​can​ ​be​ ​cut​ ​out Scott​ ​Matthews 9/13/17 English​ ​ It​ ​was​ ​that​ ​time​ ​of​ ​year​ ​again;​ ​my​ ​brother,​ ​dad​ ​and​ ​I​ ​were​ ​in​ ​New​ ​York​ ​City, staying​ ​in​ ​a​ ​beautiful​ ​hotel​ ​on​ ​East​ ​53​ ​street​ ​in​ ​Manhattan.​ ​It​ ​was​ ​almost​ ​time​ ​to​ ​leave​ ​for​ ​dinner at​ ​one​ ​of​ ​my​ ​grandparent’s​ ​favorite​ ​restaurants.​ ​We​ ​all​ ​started​ ​getting​ ​dressed,​ ​choosing​ ​what clothes​ ​to​ ​wear​ ​for​ ​this​ ​very​ ​special​ ​occasion.​ ​My​ ​dad​ ​would​ ​iron​ ​the​ ​clothes​ ​my​ ​brother​ ​and​ ​I chose​ ​to​ ​wear,​ ​since​ ​we​ ​were​ ​too​ ​young​ ​to​ ​do​ ​it​ ​ourselves.​ ​Once​ ​we​ ​got​ ​dressed,​ ​we​ ​went​ ​into​ ​the hotel​ ​elevator​ ​and​ ​down​ ​to​ ​the​ ​lobby,​ ​where​ ​the​ ​doorman​ ​wished​ ​us​ ​a​ ​good​ ​evening.​ ​We​ ​stepped out​ ​of​ ​the​ ​cool,​ ​air-conditioned​ ​hotel​ ​air​ ​into​ ​the​ ​hot​ ​and​ ​heavy​ ​air​ ​of​ ​New​ ​York​ ​City.​ ​The​ ​sun had​ ​gone​ ​down,​ ​but​ ​heat​ ​was​ ​still​ ​rising​ ​from​ ​the​ ​warm​ ​pavement.​ ​The​ ​smell​ ​of​ ​gasoline, coupled​ ​with​ ​the​ ​occasional​ ​smell​ ​of​ ​trash​ ​or​ ​sewage,​ ​permeated​ ​the​ ​air.​ ​Despite​ ​some​ ​of​ ​the unpleasantries,​ ​the​ ​skyline​ ​was​ ​beautiful;​ ​skyscrapers​ ​made​ ​of​ ​marble​ ​and​ ​glass​ ​illuminated​ ​the night,​ ​turning​ ​the​ ​sky​ ​a​ ​shade​ ​of​ ​orange​ ​unlike​ ​anything​ ​in​ ​New​ ​Hampshire.​ ​We​ ​walked​ ​down the​ ​busy​ ​streets,​ ​gazing​ ​up​ ​at​ ​these​ ​massive​ ​buildings​ ​surrounding​ ​us​ ​on​ ​our​ ​way​ ​to​ ​my grandparent’s​ ​apartment.​ ​It​ ​wasn’t​ ​too​ ​far​ ​a​ ​walk,​ ​and​ ​soon​ ​enough​ ​we​ ​could​ ​see​ ​Pop​ ​and​ ​Joanne standing​ ​on​ ​the​ ​sidewalk​ ​waving​ ​to​ ​us.​ ​It​ ​was​ ​wonderful​ ​to​ ​see​ ​them​ ​again;​ ​it​ ​felt​ ​like​ ​it​ ​had​ ​been so​ ​long,​ ​and​ ​it​ ​was​ ​such​ ​a​ ​wonderful​ ​experience​ ​the​ ​last​ ​time​ ​we​ ​visited.​ ​We​ ​all​ ​embraced,​ ​and​ ​I could​ ​feel​ ​their​ ​sunglasses​ ​hanging​ ​from​ ​their​ ​shirts​ ​push​ ​hard​ ​against​ ​my​ ​chest,​ ​just​ ​as​ ​they​ ​had done​ ​the​ ​last​ ​time.​ ​We​ ​quickly​ ​hailed​ ​a​ ​cab,​ ​filled​ ​with​ ​anticipation​ ​about​ ​the​ ​meal​ ​to​ ​come.​ ​We piled​ ​in,​ ​and​ ​drove​ ​to​ ​the​ ​Palm​ ​Restaurant. ​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​The​ ​restaurant​ ​itself​ ​looked​ ​very​ ​much​ ​like​ ​a​ ​typical​ ​steakhouse.​ ​The​ ​supports​ ​were​ ​made of​ ​aging​ ​wood,​ ​and​ ​the​ ​tables​ ​were​ ​a​ ​dark,​ ​smooth​ ​and​ ​polished.​ ​The​ ​seats​ ​were​ ​covered​ ​with maroon​ ​leather,​ ​with​ ​plush​ ​padding​ ​underneath.​ ​The​ ​one​ ​thing​ ​that​ ​made​ ​this​ ​restaurant​ ​unique was​ ​the​ ​walls;​ ​they​ ​were​ ​covered​ ​with​ ​professional​ ​paintings​ ​of​ ​actors​ ​and​ ​actresses,​ ​famous news​ ​anchors,​ ​TV​ ​personalities,​ ​and​ ​frequent​ ​visitors​ ​of​ ​the​ ​restaurant.​ ​I​ ​looked​ ​around,​ ​trying​ ​to find​ ​some​ ​recognizable​ ​faces​ ​with​ ​my​ ​limited​ ​knowledge​ ​of​ ​famous​ ​people.​ ​Joanne​ ​showed​ ​us her​ ​and​ ​Pop’s​ ​painting​ ​on​ ​the​ ​wall​ ​across​ ​from​ ​us.​ ​They​ ​visited​ ​frequently​ ​enough​ ​to​ ​have​ ​their faces​ ​painted​ ​on​ ​the​ ​wall,​ ​as​ ​well​ ​as​ ​have​ ​their​ ​own​ ​favorite​ ​waiter​ ​whom​ ​they​ ​could​ ​request​ ​at the​ ​beginning​ ​of​ ​the​ ​night.​ ​Joanne​ ​is​ ​about​ ​15​ ​years​ ​younger​ ​than​ ​Pop;​ ​she’s​ ​about​ ​5​ ​foot​ ​7,​ ​has​ ​a light​ ​frame,​ ​and​ ​has​ ​brown​ ​hair​ ​and​ ​eyes.​ ​She​ ​has​ ​quite​ ​the​ ​personality;​ ​she​ ​is​ ​a​ ​kind​ ​and​ ​loving person,​ ​a​ ​strong,​ ​resilient​ ​leader,​ ​and​ ​one​ ​hell​ ​of​ ​a​ ​businesswoman.​ ​If​ ​her​ ​requests​ ​aren’t​ ​met down​ ​to​ ​the​ ​finest​ ​detail,​ ​she​ ​won’t​ ​be​ ​satisfied.​ ​Luckily,​ ​the​ ​restaurant​ ​staff​ ​knew​ ​her​ ​well,​ ​and did​ ​everything​ ​perfectly​ ​for​ ​her.
1. Descriptions​ ​of​ ​my​ ​emotions​ ​in​ ​response​ ​to​ ​events . Descriptions​ ​of​ ​my​ ​grandparents​ ​and​ ​family,​ ​and​ ​how​ ​much​ ​more​ ​is​ ​needed​ ​to understand​ ​them​ ​as​ ​people 3. What​ ​parts​ ​are​ ​unnecessary​ ​and​ ​can​ ​be​ ​cut​ ​out To​ ​start,​ ​we​ ​decided​ ​to​ ​order​ ​some​ ​appetizers.​ ​The​ ​waiter​ ​handed​ ​us​ ​the​ ​menu,​ ​and​ ​we​ ​all began​ ​to​ ​browse​ ​over​ ​the​ ​different​ ​foods​ ​we​ ​could​ ​get.​ ​While​ ​my​ ​dad,​ ​Pop​ ​and​ ​Joanne​ ​discussed different​ ​options,​ ​my​ ​brother​ ​and​ ​I​ ​tried​ ​to​ ​decipher​ ​the​ ​fanciful​ ​names​ ​of​ ​the​ ​spices,​ ​sauces​ ​and styles​ ​of​ ​preparation​ ​mentioned​ ​in​ ​the​ ​descriptions.​ ​After​ ​asking​ ​what​ ​these​ ​were,​ ​we​ ​narrowed down​ ​our​ ​options​ ​to​ ​a​ ​few​ ​different​ ​dishes.​ ​We​ ​knew​ ​we​ ​wanted​ ​to​ ​get​ ​the​ ​prawns​ ​because​ ​of how​ ​much​ ​we​ ​loved​ ​shrimp,​ ​but​ ​we​ ​couldn’t​ ​decide​ ​between​ ​the​ ​crabcakes​ ​or​ ​the​ ​scallops.​ ​When Joanne​ ​heard​ ​us​ ​trying​ ​to​ ​decide​ ​between​ ​them,​ ​she​ ​told​ ​us​ ​not​ ​to​ ​worry​ ​and​ ​ordered​ ​both​ ​for​ ​us. She​ ​was​ ​a​ ​foodie,​ ​and​ ​loved​ ​giving​ ​us​ ​the​ ​experience​ ​of​ ​trying​ ​new​ ​types​ ​of​ ​food.​ ​While​ ​we waited​ ​for​ ​the​ ​appetizers​ ​to​ ​come,​ ​we​ ​started​ ​catching​ ​up​ ​on​ ​what​ ​had​ ​happened​ ​in​ ​our​ ​lives recently.​ ​Pop​ ​and​ ​Joanne​ ​asked​ ​my​ ​brother​ ​and​ ​I​ ​what​ ​we​ ​had​ ​done​ ​recently,​ ​and​ ​we​ ​talked​ ​about how​ ​school​ ​was​ ​going,​ ​the​ ​sports​ ​we​ ​were​ ​playing,​ ​and​ ​the​ ​hiking​ ​and​ ​swimming​ ​we​ ​had​ ​done over​ ​the​ ​summer.​ ​Overall,​ ​the​ ​stories​ ​were​ ​relatively​ ​boring​ ​and​ ​uneventful,​ ​especially​ ​compared to​ ​the​ ​ones​ ​Pop​ ​and​ ​Joanne​ ​told.​ ​They​ ​started​ ​with​ ​their​ ​visit​ ​to​ ​Africa,​ ​and​ ​the​ ​safari​ ​they​ ​went on.​ ​Then,​ ​they​ ​transitioned​ ​into​ ​business​ ​trips​ ​they​ ​had​ ​taken​ ​to​ ​Shanghai,​ ​Hong​ ​Kong,​ ​and​ ​other major​ ​Asian​ ​market​ ​cities.​ ​They​ ​also​ ​talked​ ​about​ ​their​ ​trip​ ​to​ ​Cambodia,​ ​which​ ​they​ ​had​ ​taken over​ ​10​ ​years​ ​ago.​ ​This​ ​transitioned​ ​into​ ​my​ ​brother​ ​and​ ​I​ ​asking​ ​Pop​ ​about​ ​his​ ​time​ ​in​ ​Vietnam. Pop​ ​is​ ​in​ ​his​ ​seventies,​ ​with​ ​a​ ​heavier​ ​build​ ​and​ ​a​ ​balding​ ​head​ ​which​ ​he​ ​strategically​ ​hides​ ​by combing​ ​his​ ​hair​ ​over​ ​his​ ​forehead.​ ​He​ ​is​ ​a​ ​very​ ​social​ ​and​ ​very​ ​intelligent​ ​person,​ ​who​ ​loves telling​ ​stories​ ​and​ ​the​ ​history​ ​behind​ ​them.​ ​He​ ​talked​ ​about​ ​his​ ​time​ ​as​ ​a​ ​Green​ ​Beret,​ ​and​ ​a mission​ ​he​ ​went​ ​on​ ​with​ ​a​ ​pilot​ ​dive-bombing​ ​in​ ​Cambodia.​ ​He​ ​was​ ​always​ ​so​ ​good​ ​at​ ​telling stories.​ ​He​ ​could​ ​hook​ ​people​ ​in​ ​with​ ​ease,​ ​and​ ​describe​ ​events​ ​in​ ​vivid​ ​detail​ ​while​ ​also providing​ ​a​ ​comedic​ ​aspect​ ​to​ ​even​ ​the​ ​most​ ​serious​ ​of​ ​stories.​ ​It​ ​was​ ​fascinating;​ ​I​ ​never​ ​knew how​ ​many​ ​adventures​ ​they​ ​had​ ​gone​ ​on​ ​together.​ ​I​ ​always​ ​thought​ ​they​ ​stayed​ ​in​ ​New​ ​York​ ​City most​ ​of​ ​the​ ​time​ ​living​ ​lazily​ ​in​ ​their​ ​apartment,​ ​not​ ​out​ ​exploring​ ​the​ ​world. When​ ​The​ ​appetizers​ ​arrived,​ ​they​ ​looked​ ​amazing.​ ​Joanne​ ​said​ ​they​ ​“weren’t​ ​just​ ​food, but​ ​​ ​pieces​ ​of​ ​art…​ ​they’re​ ​beautiful”.​ ​The​ ​prawns​ ​were​ ​huge,​ ​almost​ ​the​ ​size​ ​of​ ​my​ ​hand, hanging​ ​around​ ​a​ ​beautifully​ ​designed​ ​glass​ ​cup​ ​filled​ ​with​ ​cocktail​ ​sauce.​ ​The​ ​crabcakes​ ​were small,​ ​filled​ ​with​ ​color​ ​from​ ​the​ ​vegetables​ ​with​ ​pieces​ ​of​ ​orange​ ​and​ ​white​ ​crab​ ​dispersed throughout.​ ​The​ ​scallops​ ​were​ ​golden​ ​brown,​ ​perfectly​ ​cooked​ ​on​ ​a​ ​plate​ ​with​ ​sauce​ ​and vegetables​ ​decorating​ ​the​ ​edges.​ ​The​ ​prawns​ ​had​ ​just​ ​the​ ​right​ ​texture;​ ​they​ ​were​ ​thick,​ ​and​ ​firm, but​ ​not​ ​too​ ​chewy​ ​or​ ​fibrous.​ ​The​ ​crabcakes​ ​were​ ​just​ ​the​ ​right​ ​balance​ ​of​ ​vegetables​ ​with​ ​rich, sweet​ ​crab.​ ​The​ ​scallops​ ​were​ ​sweet​ ​and​ ​salty,​ ​and​ ​practically​ ​fell​ ​apart​ ​in​ ​your​ ​mouth.​ ​The​ ​food was​ ​gone​ ​almost​ ​as​ ​quickly​ ​as​ ​it​ ​had​ ​arrived.​ ​Joanne​ ​asked​ ​us​ ​how​ ​it​ ​all​ ​was,​ ​and​ ​we​ ​all​ ​told​ ​her it​ ​was​ ​delicious.​ ​A​ ​smile​ ​grew​ ​across​ ​her​ ​face;​ ​she​ ​loved​ ​giving​ ​us​ ​this​ ​experience,​ ​and​ ​it​ ​made her​ ​happy​ ​to​ ​see​ ​how​ ​satisfied​ ​we​ ​were. After​ ​the​ ​appetizers,​ ​we​ ​ordered​ ​our​ ​entrees.​ ​Pop​ ​and​ ​Joanne​ ​decided​ ​to​ ​split​ ​a​ ​steak together,​ ​while​ ​my​ ​brother,​ ​my​ ​dad​ ​and​ ​I​ ​each​ ​got​ ​an​ ​8​ ​ounce​ ​steak​ ​with​ ​lobster.​ ​While​ ​we waited​ ​anxiously​ ​for​ ​the​ ​food​ ​to​ ​arrive,​ ​Joanne​ ​shifted​ ​the​ ​conversation​ ​away​ ​from​ ​them​ ​and
1. Descriptions​ ​of​ ​my​ ​emotions​ ​in​ ​response​ ​to​ ​events . Descriptions​ ​of​ ​my​ ​grandparents​ ​and​ ​family,​ ​and​ ​how​ ​much​ ​more​ ​is​ ​needed​ ​to understand​ ​them​ ​as​ ​people 3. What​ ​parts​ ​are​ ​unnecessary​ ​and​ ​can​ ​be​ ​cut​ ​out towards​ ​my​ ​brother​ ​and​ ​I.​ ​She​ ​asked​ ​us​ ​if​ ​we​ ​kept​ ​up​ ​with​ ​current​ ​events​ ​or​ ​politics.​ ​I​ ​was​ ​just starting​ ​to​ ​become​ ​interested​ ​in​ ​these​ ​sorts​ ​of​ ​things,​ ​so​ ​I​ ​was​ ​glad​ ​she​ ​brought​ ​it​ ​up.​ ​She​ ​asked us​ ​about​ ​political​ ​candidates​ ​we​ ​were​ ​interested​ ​in,​ ​different​ ​issues​ ​occurring​ ​in​ ​America​ ​and around​ ​the​ ​world,​ ​and​ ​what​ ​topics​ ​we​ ​were​ ​most​ ​interested​ ​in.​ ​She​ ​did​ ​this​ ​in​ ​a​ ​way​ ​that​ ​didn’t make​ ​either​ ​of​ ​us​ ​feel​ ​like​ ​our​ ​opinions​ ​were​ ​being​ ​threatened,​ ​so​ ​we​ ​were​ ​able​ ​to​ ​talk​ ​about everything​ ​and​ ​how​ ​we​ ​felt.​ ​That​ ​was​ ​a​ ​really​ ​nice​ ​experience,​ ​being​ ​able​ ​to​ ​share​ ​my​ ​opinions without​ ​someone​ ​constantly​ ​interrupting​ ​and​ ​attacking​ ​my​ ​thoughts​ ​and​ ​ideas.​ ​Then,​ ​Pop,​ ​my dad​ ​and​ ​I​ ​started​ ​talking​ ​about​ ​history,​ ​mainly​ ​medieval​ ​European​ ​times,​ ​but​ ​a​ ​bit​ ​of Middle-Eastern​ ​and​ ​Asian​ ​history​ ​as​ ​well.​ ​The​ ​conversation​ ​made​ ​me​ ​feel​ ​even​ ​better​ ​than​ ​the food​ ​did. When​ ​the​ ​Entrees​ ​arrived,​ ​the​ ​smells​ ​of​ ​the​ ​food​ ​followed​ ​with​ ​it.​ ​Joanne​ ​had​ ​described the​ ​steak​ ​here​ ​as​ ​having​ ​“fat​ ​marbled​ ​throughout​ ​the​ ​meat​ ​and​ ​cooked​ ​perfectly,​ ​so​ ​that​ ​the​ ​meat isn’t​ ​hard​ ​to​ ​chew,​ ​but​ ​still​ ​retains​ ​all​ ​of​ ​its​ ​juices​ ​and​ ​flavor”.​ ​It​ ​was​ ​just​ ​as​ ​good​ ​as​ ​she described​ ​it.​ ​The​ ​seasoning​ ​smelled​ ​delicious,​ ​and​ ​the​ ​scent​ ​of​ ​the​ ​steak​ ​fats​ ​and​ ​lobster​ ​mixed​ ​in the​ ​air​ ​with​ ​it.​ ​I​ ​cut​ ​into​ ​the​ ​steak,​ ​and​ ​it​ ​required​ ​almost​ ​no​ ​effort.​ ​Juices​ ​spilled​ ​out​ ​of​ ​the​ ​meat, and​ ​the​ ​colors​ ​that​ ​were​ ​exposed​ ​were​ ​amazing.​ ​The​ ​middle​ ​of​ ​the​ ​steak​ ​was​ ​red,​ ​which​ ​faded into​ ​a​ ​light​ ​pink​ ​and​ ​eventually​ ​into​ ​the​ ​brown​ ​at​ ​the​ ​surface.​ ​I​ ​took​ ​my​ ​first​ ​bite;​ ​the​ ​outside​ ​was crisp​ ​and​ ​rich​ ​with​ ​flavor,​ ​and​ ​the​ ​inside​ ​was​ ​tender​ ​and​ ​easy​ ​to​ ​chew.​ ​The​ ​lobster​ ​was​ ​a hardshell,​ ​which​ ​made​ ​it​ ​difficult​ ​for​ ​me​ ​to​ ​break​ ​into.​ ​Joanne​ ​called​ ​over​ ​the​ ​waiter,​ ​who promptly​ ​broke​ ​apart​ ​the​ ​shell​ ​perfectly​ ​and​ ​exposed​ ​all​ ​the​ ​meat.​ ​The​ ​lobster​ ​was​ ​sweet​ ​and rich,​ ​with​ ​a​ ​hint​ ​of​ ​saltiness.​ ​It​ ​was​ ​one​ ​of​ ​the​ ​best​ ​meals​ ​I’ve​ ​ever​ ​had.​ ​Once​ ​we​ ​thought​ ​the meal​ ​was​ ​over,​ ​Joanne​ ​asked​ ​us​ ​if​ ​we​ ​wanted​ ​dessert.​ ​We​ ​were​ ​given​ ​the​ ​dessert​ ​menu,​ ​and​ ​were promptly​ ​drawn​ ​to​ ​a​ ​seven​ ​layer​ ​chocolate​ ​cake.​ ​The​ ​cake​ ​was​ ​about​ ​5​ ​inches​ ​tall,​ ​with​ ​fluffy cake​ ​sandwiched​ ​between​ ​layers​ ​of​ ​thick,​ ​creamy​ ​chocolate​ ​frosting.​ ​It​ ​was​ ​a​ ​great​ ​way​ ​to​ ​end​ ​a fun,​ ​eventful​ ​and​ ​beautiful​ ​evening. At​ ​the​ ​time,​ ​these​ ​dinners​ ​were​ ​a​ ​great​ ​time​ ​to​ ​spend​ ​with​ ​family,​ ​eating​ ​delicious​ ​food and​ ​telling​ ​each​ ​other​ ​stories.​ ​I​ ​got​ ​to​ ​experience​ ​some​ ​of​ ​the​ ​best​ ​food​ ​in​ ​New​ ​York​ ​City,​ ​and spend​ ​quality​ ​time​ ​with​ ​some​ ​of​ ​the​ ​people​ ​I​ ​love​ ​most​ ​in​ ​life.​ ​However,​ ​looking​ ​back​ ​on​ ​these events,​ ​they​ ​have​ ​a​ ​newfound,​ ​greater​ ​importance​ ​to​ ​me.​ ​About​ ​a​ ​year​ ​ago,​ ​Pop​ ​was​ ​diagnosed with​ ​alzheimer’s​ ​disease.​ ​It​ ​was​ ​devastating,​ ​watching​ ​someone​ ​who​ ​was​ ​once​ ​the​ ​best storyteller​ ​I​ ​knew​ ​now​ ​have​ ​trouble​ ​remembering​ ​his​ ​daughter’s​ ​name.​ ​As​ ​it​ ​has​ ​progressed, forming​ ​complete​ ​sentences​ ​has​ ​become​ ​hard​ ​for​ ​him,​ ​and​ ​he​ ​now​ ​uses​ ​gestures​ ​with​ ​his​ ​hands to​ ​make​ ​up​ ​for​ ​the​ ​lack​ ​of​ ​words.​ ​As​ ​depressing​ ​as​ ​it​ ​is,​ ​I’m​ ​glad​ ​I​ ​was​ ​able​ ​to​ ​experience​ ​these dinners​ ​while​ ​he​ ​was​ ​still​ ​able​ ​to​ ​to​ ​tell​ ​these​ ​wonderful​ ​stories​ ​in​ ​all​ ​their​ ​grandeur.​ ​It​ ​allowed me​ ​to​ ​experience​ ​him​ ​the​ ​way​ ​my​ ​dad​ ​did.​ ​I​ ​got​ ​to​ ​see​ ​what​ ​kind​ ​of​ ​person​ ​he​ ​was,​ ​hear​ ​of​ ​the adventures​ ​he​ ​went​ ​on​ ​and​ ​the​ ​history​ ​he​ ​knew​ ​firsthand.​ ​I​ ​got​ ​to​ ​see​ ​the​ ​love​ ​and​ ​compassion between​ ​Pop​ ​and​ ​my​ ​dad,​ ​and​ ​how​ ​much​ ​Pop’s​ ​behavior​ ​influenced​ ​how​ ​my​ ​dad​ ​raised​ ​me.​ ​I​ ​am
1. Descriptions​ ​of​ ​my​ ​emotions​ ​in​ ​response​ ​to​ ​events . Descriptions​ ​of​ ​my​ ​grandparents​ ​and​ ​family,​ ​and​ ​how​ ​much​ ​more​ ​is​ ​needed​ ​to understand​ ​them​ ​as​ ​people 3. What​ ​parts​ ​are​ ​unnecessary​ ​and​ ​can​ ​be​ ​cut​ ​out incredibly​ ​grateful​ ​for​ ​this,​ ​and​ ​especially​ ​thankful​ ​towards​ ​Joanne​ ​for​ ​making​ ​these​ ​wonderful meals​ ​happen. 1. Descriptions​ ​of​ ​my​ ​emotions​ ​in​ ​response​ ​to​ ​events . Descriptions​ ​of​ ​my​ ​grandparents​ ​and​ ​family,​ ​and​ ​how​ ​much​ ​more​ ​is​ ​needed​ ​to understand​ ​them​ ​as​ ​people 3. What​ ​parts​ ​are​ ​unnecessary​ ​and​ ​can​ ​be​ ​cut​ ​out Scott​ ​Matthews 9/13/17 English​ ​110 Section​ ​H-4 It​ ​was​ ​that​ ​time​ ​of​ ​year​ ​again;​ ​my​ ​brother,​ ​dad​ ​and​ ​I​ ​were​ ​in​ ​New​ ​York​ ​City, staying​ ​in​ ​a​ ​beautiful​ ​hotel​ ​on​ ​East​ ​53​ ​street​ ​in​ ​Manhattan.​ ​It​ ​was​ ​almost​ ​time​ ​to​ ​leave​ ​for​ ​dinner at​ ​one​ ​of​ ​my​ ​grandparent’s​ ​favorite​ ​restaurants.​ ​We​ ​all​ ​started​ ​getting​ ​dressed,​ ​choosing​ ​what clothes​ ​to​ ​wear​ ​for​ ​this​ ​very​ ​special​ ​occasion.​ ​My​ ​dad​ ​would​ ​iron​ ​the​ ​clothes​ ​my​ ​brother​ ​and​ ​I chose​ ​to​ ​wear,​ ​since​ ​we​ ​were​ ​too​ ​young​ ​to​ ​do​ ​it​ ​ourselves.​ ​Once​ ​we​ ​got​ ​dressed,​ ​we​ ​went​ ​into​ ​the hotel​ ​elevator​ ​and​ ​down​ ​to​ ​the​ ​lobby,​ ​where​ ​the​ ​doorman​ ​wished​ ​us​ ​a​ ​good​ ​evening.​ ​We​ ​stepped out​ ​of​ ​the​ ​cool,​ ​air-conditioned​ ​hotel​ ​air​ ​into​ ​the​ ​hot​ ​and​ ​heavy​ ​air​ ​of​ ​New​ ​York​ ​City.​ ​The​ ​sun had​ ​gone​ ​down,​ ​but​ ​heat​ ​was​ ​still​ ​rising​ ​from​ ​the​ ​warm​ ​pavement.​ ​The​ ​smell​ ​of​ ​gasoline, coupled​ ​with​ ​the​ ​occasional​ ​smell​ ​of​ ​trash​ ​or​ ​sewage,​ ​permeated​ ​the​ ​air.​ ​Despite​ ​some​ ​of​ ​the unpleasantries,​ ​the​ ​skyline​ ​was​ ​beautiful;​ ​skyscrapers​ ​made​ ​of​ ​marble​ ​and​ ​glass​ ​illuminated​ ​the night,​ ​turning​ ​the​ ​sky​ ​a​ ​shade​ ​of​ ​orange​ ​unlike​ ​anything​ ​in​ ​New​ ​Hampshire.​ ​We​ ​walked​ ​down the​ ​busy​ ​streets,​ ​gazing​ ​up​ ​at​ ​these​ ​massive​ ​buildings​ ​surrounding​ ​us​ ​on​ ​our​ ​way​ ​to​ ​my grandparent’s​ ​apartment.​ ​It​ ​wasn’t​ ​too​ ​far​ ​a​ ​walk,​ ​and​ ​soon​ ​enough​ ​we​ ​could​ ​see​ ​Pop​ ​and​ ​Joanne standing​ ​on​ ​the​ ​sidewalk​ ​waving​ ​to​ ​us.​ ​It​ ​was​ ​wonderful​ ​to​ ​see​ ​them​ ​again;​ ​it​ ​felt​ ​like​ ​it​ ​had​ ​been so​ ​long,​ ​and​ ​it​ ​was​ ​such​ ​a​ ​wonderful​ ​experience​ ​the​ ​last​ ​time​ ​we​ ​visited.​ ​We​ ​all​ ​embraced,​ ​and​ ​I could​ ​feel​ ​their​ ​sunglasses​ ​hanging​ ​from​ ​their​ ​shirts​ ​push​ ​hard​ ​against​ ​my​ ​chest,​ ​just​ ​as​ ​they​ ​had done​ ​the​ ​last​ ​time.​ ​We​ ​quickly​ ​hailed​ ​a​ ​cab,​ ​filled​ ​with​ ​anticipation​ ​about​ ​the​ ​meal​ ​to​ ​come.​ ​We piled​ ​in,​ ​and​ ​drove​ ​to​ ​the​ ​Palm​ ​Restaurant. ​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​The​ ​restaurant​ ​itself​ ​looked​ ​very​ ​much​ ​like​ ​a​ ​typical​ ​steakhouse.​ ​The​ ​supports​ ​were​ ​made of​ ​aging​ ​wood,​ ​and​ ​the​ ​tables​ ​were​ ​a​ ​dark,​ ​smooth​ ​and​ ​polished.​ ​The​ ​seats​ ​were​ ​covered​ ​with maroon​ ​leather,​ ​with​ ​plush​ ​padding​ ​underneath.​ ​The​ ​one​ ​thing​ ​that​ ​made​ ​this​ ​restaurant​ ​unique was​ ​the​ ​walls;​ ​they​ ​were​ ​covered​ ​with​ ​professional​ ​paintings​ ​of​ ​actors​ ​and​ ​actresses,​ ​famous news​ ​anchors,​ ​TV​ ​personalities,​ ​and​ ​frequent​ ​visitors​ ​of​ ​the​ ​restaurant.​ ​I​ ​looked​ ​around,​ ​trying​ ​to find​ ​some​ ​recognizable​ ​faces​ ​with​ ​my​ ​limited​ ​knowledge​ ​of​ ​famous​ ​people.​ ​Joanne​ ​showed​ ​us her​ ​and​ ​Pop’s​ ​painting​ ​on​ ​the​ ​wall​ ​across​ ​from​ ​us.​ ​They​ ​visited​ ​frequently​ ​enough​ ​to​ ​have​ ​their faces​ ​painted​ ​on​ ​the​ ​wall,​ ​as​ ​well​ ​as​ ​have​ ​their​ ​own​ ​favorite​ ​waiter​ ​whom​ ​they​ ​could​ ​request​ ​at the​ ​beginning​ ​of​ ​the​ ​night.​ ​Joanne​ ​is​ ​about​ ​15​ ​years​ ​younger​ ​than​ ​Pop;​ ​she’s​ ​about​ ​5​ ​foot​ ​7,​ ​has​ ​a light​ ​frame,​ ​and​ ​has​ ​brown​ ​hair​ ​and​ ​eyes.​ ​She​ ​has​ ​quite​ ​the​ ​personality;​ ​she​ ​is​ ​a​ ​kind​ ​and​ ​loving person,​ ​a​ ​strong,​ ​resilient​ ​leader,​ ​and​ ​one​ ​hell​ ​of​ ​a​ ​businesswoman.​ ​If​ ​her​ ​requests​ ​aren’t​ ​met down​ ​to​ ​the​ ​finest​ ​detail,​ ​she​ ​won’t​ ​be​ ​satisfied.​ ​Luckily,​ ​the​ ​restaurant​ ​staff​ ​knew​ ​her​ ​well,​ ​and did​ ​everything​ ​perfectly​ ​for​ ​her.
1. Descriptions​ ​of​ ​my​ ​emotions​ ​in​ ​response​ ​to​ ​events . Descriptions​ ​of​ ​my​ ​grandparents​ ​and​ ​family,​ ​and​ ​how​ ​much​ ​more​ ​is​ ​needed​ ​to understand​ ​them​ ​as​ ​people 3. What​ ​parts​ ​are​ ​unnecessary​ ​and​ ​can​ ​be​ ​cut​ ​out To​ ​start,​ ​we​ ​decided​ ​to​ ​order​ ​some​ ​appetizers.​ ​The​ ​waiter​ ​handed​ ​us​ ​the​ ​menu,​ ​and​ ​we​ ​all began​ ​to​ ​browse​ ​over​ ​the​ ​different​ ​foods​ ​we​ ​could​ ​get.​ ​While​ ​my​ ​dad,​ ​Pop​ ​and​ ​Joanne​ ​discussed different​ ​options,​ ​my​ ​brother​ ​and​ ​I​ ​tried​ ​to​ ​decipher​ ​the​ ​fanciful​ ​names​ ​of​ ​the​ ​spices,​ ​sauces​ ​and styles​ ​of​ ​preparation​ ​mentioned​ ​in​ ​the​ ​descriptions.​ ​After​ ​asking​ ​what​ ​these​ ​were,​ ​we​ ​narrowed down​ ​our​ ​options​ ​to​ ​a​ ​few​ ​different​ ​dishes.​ ​We​ ​knew​ ​we​ ​wanted​ ​to​ ​get​ ​the​ ​prawns​ ​because​ ​of how​ ​much​ ​we​ ​loved​ ​shrimp,​ ​but​ ​we​ ​couldn’t​ ​decide​ ​between​ ​the​ ​crabcakes​ ​or​ ​the​ ​scallops.​ ​When Joanne​ ​heard​ ​us​ ​trying​ ​to​ ​decide​ ​between​ ​them,​ ​she​ ​told​ ​us​ ​not​ ​to​ ​worry​ ​and​ ​ordered​ ​both​ ​for​ ​us. She​ ​was​ ​a​ ​foodie,​ ​and​ ​loved​ ​giving​ ​us​ ​the​ ​experience​ ​of​ ​trying​ ​new​ ​types​ ​of​ ​food.​ ​While​ ​we waited​ ​for​ ​the​ ​appetizers​ ​to​ ​come,​ ​we​ ​started​ ​catching​ ​up​ ​on​ ​what​ ​had​ ​happened​ ​in​ ​our​ ​lives recently.​ ​Pop​ ​and​ ​Joanne​ ​asked​ ​my​ ​brother​ ​and​ ​I​ ​what​ ​we​ ​had​ ​done​ ​recently,​ ​and​ ​we​ ​talked​ ​about how​ ​school​ ​was​ ​going,​ ​the​ ​sports​ ​we​ ​were​ ​playing,​ ​and​ ​the​ ​hiking​ ​and​ ​swimming​ ​we​ ​had​ ​done over​ ​the​ ​summer.​ ​Overall,​ ​the​ ​stories​ ​were​ ​relatively​ ​boring​ ​and​ ​uneventful,​ ​especially​ ​compared to​ ​the​ ​ones​ ​Pop​ ​and​ ​Joanne​ ​told.​ ​They​ ​started​ ​with​ ​their​ ​visit​ ​to​ ​Africa,​ ​and​ ​the​ ​safari​ ​they​ ​went on.​ ​Then,​ ​they​ ​transitioned​ ​into​ ​business​ ​trips​ ​they​ ​had​ ​taken​ ​to​ ​Shanghai,​ ​Hong​ ​Kong,​ ​and​ ​other major​ ​Asian​ ​market​ ​cities.​ ​They​ ​also​ ​talked​ ​about​ ​their​ ​trip​ ​to​ ​Cambodia,​ ​which​ ​they​ ​had​ ​taken over​ ​10​ ​years​ ​ago.​ ​This​ ​transitioned​ ​into​ ​my​ ​brother​ ​and​ ​I​ ​asking​ ​Pop​ ​about​ ​his​ ​time​ ​in​ ​Vietnam. Pop​ ​is​ ​in​ ​his​ ​seventies,​ ​with​ ​a​ ​heavier​ ​build​ ​and​ ​a​ ​balding​ ​head​ ​which​ ​he​ ​strategically​ ​hides​ ​by combing​ ​his​ ​hair​ ​over​ ​his​ ​forehead.​ ​He​ ​is​ ​a​ ​very​ ​social​ ​and​ ​very​ ​intelligent​ ​person,​ ​who​ ​loves telling​ ​stories​ ​and​ ​the​ ​history​ ​behind​ ​them.​ ​He​ ​talked​ ​about​ ​his​ ​time​ ​as​ ​a​ ​Green​ ​Beret,​ ​and​ ​a mission​ ​he​ ​went​ ​on​ ​with​ ​a​ ​pilot​ ​dive-bombing​ ​in​ ​Cambodia.​ ​He​ ​was​ ​always​ ​so​ ​good​ ​at​ ​telling stories.​ ​He​ ​could​ ​hook​ ​people​ ​in​ ​with​ ​ease,​ ​and​ ​describe​ ​events​ ​in​ ​vivid​ ​detail​ ​while​ ​also providing​ ​a​ ​comedic​ ​aspect​ ​to​ ​even​ ​the​ ​most​ ​serious​ ​of​ ​stories.​ ​It​ ​was​ ​fascinating;​ ​I​ ​never​ ​knew how​ ​many​ ​adventures​ ​they​ ​had​ ​gone​ ​on​ ​together.​ ​I​ ​always​ ​thought​ ​they​ ​stayed​ ​in​ ​New​ ​York​ ​City most​ ​of​ ​the​ ​time​ ​living​ ​lazily​ ​in​ ​their​ ​apartment,​ ​not​ ​out​ ​exploring​ ​the​ ​world. When​ ​The​ ​appetizers​ ​arrived,​ ​they​ ​looked​ ​amazing.​ ​Joanne​ ​said​ ​they​ ​“weren’t​ ​just​ ​food, but​ ​​ ​pieces​ ​of​ ​art…​ ​they’re​ ​beautiful”.​ ​The​ ​prawns​ ​were​ ​huge,​ ​almost​ ​the​ ​size​ ​of​ ​my​ ​hand, hanging​ ​around​ ​a​ ​beautifully​ ​designed​ ​glass​ ​cup​ ​filled​ ​with​ ​cocktail​ ​sauce.​ ​The​ ​crabcakes​ ​were small,​ ​filled​ ​with​ ​color​ ​from​ ​the​ ​vegetables​ ​with​ ​pieces​ ​of​ ​orange​ ​and​ ​white​ ​crab​ ​dispersed throughout.​ ​The​ ​scallops​ ​were​ ​golden​ ​brown,​ ​perfectly​ ​cooked​ ​on​ ​a​ ​plate​ ​with​ ​sauce​ ​and vegetables​ ​decorating​ ​the​ ​edges.​ ​The​ ​prawns​ ​had​ ​just​ ​the​ ​right​ ​texture;​ ​they​ ​were​ ​thick,​ ​and​ ​firm, but​ ​not​ ​too​ ​chewy​ ​or​ ​fibrous.​ ​The​ ​crabcakes​ ​were​ ​just​ ​the​ ​right​ ​balance​ ​of​ ​vegetables​ ​with​ ​rich, sweet​ ​crab.​ ​The​ ​scallops​ ​were​ ​sweet​ ​and​ ​salty,​ ​and​ ​practically​ ​fell​ ​apart​ ​in​ ​your​ ​mouth.​ ​The​ ​food was​ ​gone​ ​almost​ ​as​ ​quickly​ ​as​ ​it​ ​had​ ​arrived.​ ​Joanne​ ​asked​ ​us​ ​how​ ​it​ ​all​ ​was,​ ​and​ ​we​ ​all​ ​told​ ​her it​ ​was​ ​delicious.​ ​A​ ​smile​ ​grew​ ​across​ ​her​ ​face;​ ​she​ ​loved​ ​giving​ ​us​ ​this​ ​experience,​ ​and​ ​it​ ​made her​ ​happy​ ​to​ ​see​ ​how​ ​satisfied​ ​we​ ​were. After​ ​the​ ​appetizers,​ ​we​ ​ordered​ ​our​ ​entrees.​ ​Pop​ ​and​ ​Joanne​ ​decided​ ​to​ ​split​ ​a​ ​steak together,​ ​while​ ​my​ ​brother,​ ​my​ ​dad​ ​and​ ​I​ ​each​ ​got​ ​an​ ​8​ ​ounce​ ​steak​ ​with​ ​lobster.​ ​While​ ​we waited​ ​anxiously​ ​for​ ​the​ ​food​ ​to​ ​arrive,​ ​Joanne​ ​shifted​ ​the​ ​conversation​ ​away​ ​from​ ​them​ ​and
1. Descriptions​ ​of​ ​my​ ​emotions​ ​in​ ​response​ ​to​ ​events . Descriptions​ ​of​ ​my​ ​grandparents​ ​and​ ​family,​ ​and​ ​how​ ​much​ ​more​ ​is​ ​needed​ ​to understand​ ​them​ ​as​ ​people 3. What​ ​parts​ ​are​ ​unnecessary​ ​and​ ​can​ ​be​ ​cuttowards​ ​my​ ​brother​ ​and​ ​I.​ ​She​ ​asked​ ​us​ ​if​ ​we​ ​kept​ ​up​ ​with​ ​current​ ​events​ ​or​ ​politics.​ ​I​ ​was​ ​just starting​ ​to​ ​become​ ​interested​ ​in​ ​these​ ​sorts​ ​of​ ​things,​ ​so​ ​I​ ​was​ ​glad​ ​she​ ​brought​ ​it​ ​up.​ ​She​ ​asked us​ ​about​ ​political​ ​candidates​ ​we​ ​were​ ​interested​ ​in,​ ​different​ ​issues​ ​occurring​ ​in​ ​America​ ​and around​ ​the​ ​world,​ ​and​ ​what​ ​topics​ ​we​ ​were​ ​most​ ​interested​ ​in.​ ​She​ ​did​ ​this​ ​in​ ​a​ ​way​ ​that​ ​didn’t make​ ​either​ ​of​ ​us​ ​feel​ ​like​ ​our​ ​opinions​ ​were​ ​being​ ​threatened,​ ​so​ ​we​ ​were​ ​able​ ​to​ ​talk​ ​about everything​ ​and​ ​how​ ​we​ ​felt.​ ​That​ ​was​ ​a​ ​really​ ​nice​ ​experience,​ ​being​ ​able​ ​to​ ​share​ ​my​ ​opinions without​ ​someone​ ​constantly​ ​interrupting​ ​and​ ​attacking​ ​my​ ​thoughts​ ​and​ ​ideas.​ ​Then,​ ​Pop,​ ​my dad​ ​and​ ​I​ ​started​ ​talking​ ​about​ ​history,​ ​mainly​ ​medieval​ ​European​ ​times,​ ​but​ ​a​ ​bit​ ​of Middle-Eastern​ ​and​ ​Asian​ ​history​ ​as​ ​well.​ ​The​ ​conversation​ ​made​ ​me​ ​feel​ ​even​ ​better​ ​than​ ​the food​ ​did. When​ ​the​ ​Entrees​ ​arrived,​ ​the​ ​smells​ ​of​ ​the​ ​food​ ​followed​ ​with​ ​it.​ ​Joanne​ ​had​ ​described the​ ​steak​ ​here​ ​as​ ​having​ ​“fat​ ​marbled​ ​throughout​ ​the​ ​meat​ ​and​ ​cooked​ ​perfectly,​ ​so​ ​that​ ​the​ ​meat isn’t​ ​hard​ ​to​ ​chew,​ ​but​ ​still​ ​retains​ ​all​ ​of​ ​its​ ​juices​ ​and​ ​flavor”.​ ​It​ ​was​ ​just​ ​as​ ​good​ ​as​ ​she described​ ​it.​ ​The​ ​seasoning​ ​smelled​ ​delicious,​ ​and​ ​the​ ​scent​ ​of​ ​the​ ​steak​ ​fats​ ​and​ ​lobster​ ​mixed​ ​in the​ ​air​ ​with​ ​it.​ ​I​ ​cut​ ​into​ ​the​ ​steak,​ ​and​ ​it​ ​required​ ​almost​ ​no​ ​effort.​ ​Juices​ ​spilled​ ​out​ ​of​ ​the​ ​meat, and​ ​the​ ​colors​ ​that​ ​were​ ​exposed​ ​were​ ​amazing.​ ​The​ ​middle​ ​of​ ​the​ ​steak​ ​was​ ​red,​ ​which​ ​faded into​ ​a​ ​light​ ​pink​ ​and​ ​eventually​ ​into​ ​the​ ​brown​ ​at​ ​the​ ​surface.​ ​I​ ​took​ ​my​ ​first​ ​bite;​ ​the​ ​outside​ ​was crisp​ ​and​ ​rich​ ​with​ ​flavor,​ ​and​ ​the​ ​inside​ ​was​ ​tender​ ​and​ ​easy​ ​to​ ​chew.​ ​The​ ​lobster​ ​was​ ​a hardshell,​ ​which​ ​made​ ​it​ ​difficult​ ​for​ ​me​ ​to​ ​break​ ​into.​ ​Joanne​ ​called​ ​over​ ​the​ ​waiter,​ ​who promptly​ ​broke​ ​apart​ ​the​ ​shell​ ​perfectly​ ​and​ ​exposed​ ​all​ ​the​ ​meat.​ ​The​ ​lobster​ ​was​ ​sweet​ ​and rich,​ ​with​ ​a​ ​hint​ ​of​ ​saltiness.​ ​It​ ​was​ ​one​ ​of​ ​the​ ​best​ ​meals​ ​I’ve​ ​ever​ ​had.​ ​Once​ ​we​ ​thought​ ​the meal​ ​was​ ​over,​ ​Joanne​ ​asked​ ​us​ ​if​ ​we​ ​wanted​ ​dessert.​ ​We​ ​were​ ​given​ ​the​ ​dessert​ ​menu,​ ​and​ ​were promptly​ ​drawn​ ​to​ ​a​ ​seven​ ​layer​ ​chocolate​ ​cake.​ ​The​ ​cake​ ​was​ ​about​ ​5​ ​inches​ ​tall,​ ​with​ ​fluffy cake​ ​sandwiched​ ​between​ ​layers​ ​of​ ​thick,​ ​creamy​ ​chocolate​ ​frosting.​ ​It​ ​was​ ​a​ ​great​ ​way​ ​to​ ​end​ ​a fun,​ ​eventful​ ​and​ ​beautiful​ ​evening. At​ ​the​ ​time,​ ​these​ ​dinners​ ​were​ ​a​ ​great​ ​time​ ​to​ ​spend​ ​with​ ​family,​ ​eating​ ​delicious​ ​food and​ ​telling​ ​each​ ​other​ ​stories.​ ​I​ ​got​ ​to​ ​experience​ ​some​ ​of​ ​the​ ​best​ ​food​ ​in​ ​New​ ​York​ ​City,​ ​and spend​ ​quality​ ​time​ ​with​ ​some​ ​of​ ​the​ ​people​ ​I​ ​love​ ​most​ ​in​ ​life.​ ​However,​ ​looking​ ​back​ ​on​ ​these events,​ ​they​ ​have​ ​a​ ​newfound,​ ​greater​ ​importance​ ​to​ ​me.​ ​About​ ​a​ ​year​ ​ago,​ ​Pop​ ​was​ ​diagnosed with​ ​alzheimer’s​ ​disease.​ ​It​ ​was​ ​devastating,​ ​watching​ ​someone​ ​who​ ​was​ ​once​ ​the​ ​best storyteller​ ​I​ ​knew​ ​now​ ​have​ ​trouble​ ​remembering​ ​his​ ​daughter’s​ ​name.​ ​As​ ​it​ ​has​ ​progressed, forming​ ​complete​ ​sentences​ ​has​ ​become​ ​hard​ ​for​ ​him,​ ​and​ ​he​ ​now​ ​uses​ ​gestures​ ​with​ ​his​ ​hands to​ ​make​ ​up​ ​for​ ​the​ ​lack​ ​of​ ​words.​ ​As​ ​depressing​ ​as​ ​it​ ​is,​ ​I’m​ ​glad​ ​I​ ​was​ ​able​ ​to​ ​experience​ ​these dinners​ ​while​ ​he​ ​was​ ​still​ ​able​ ​to​ ​to​ ​tell​ ​these​ ​wonderful​ ​stories​ ​in​ ​all​ ​their​ ​grandeur.​ ​It​ ​allowed me​ ​to​ ​experience​ ​him​ ​the​ ​way​ ​my​ ​dad​ ​did.​ ​I​ ​got​ ​to​ ​see​ ​what​ ​kind​ ​of​ ​person​ ​he​ ​was,​ ​hear​ ​of​ ​the adventures​ ​he​ ​went​ ​on​ ​and​ ​the​ ​history​ ​he​ ​knew​ ​firsthand.​ ​I​ ​got​ ​to​ ​see​ ​the​ ​love​ ​and​ ​compassion between​ ​Pop​ ​and​ ​my​ ​dad,​ ​and​ ​how​ ​much​ ​Pop’s​ ​behavior​ ​influenced​ ​how​ ​my​ ​dad​ ​raised​ ​me.​ ​I​ ​am
1. Descriptions​ ​of​ ​my​ ​emotions​ ​in​ ​response​ ​to​ ​events . Descriptions​ ​of​ ​my​ ​grandparents​ ​and​ ​family,​ ​and​ ​how​ ​much​ ​more​ ​is​ ​needed​ ​to understand​ ​them​ ​as​ ​people 3. What​ ​parts​ ​are​ ​unnecessary​ ​and​ ​can​ ​be​ ​cut​ ​out incredibly​ ​grateful​ ​for​ ​this,​ ​and​ ​especially​ ​thankful​ ​towards​ ​Joanne​ ​for​ ​making​ ​these​ ​wonderful meals​ ​happen.